Low Fat Cherry Cheesecake Dessert Recipe

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Low Fat Cherry Cheesecake Dessert
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Ingredients
9
Count
Nutrition
1056
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In small bowl, combine cracker crumbs and splenda; stir in butter.
  2. Press into a greased 8-in. square baking dish; set aside.
  3. In a mixing bowl, beat cream cheese and splenda until smooth.
  4. Beat eggs and vanilla just until blended; pour over crust.
  5. Bake at 350 degrees for 15-20 minutes or until almost set.
  6. Cool 1 hour on a wire rack.
  7. Refrigerate for 8 hours or overnight.
  8. Spoon pie filling over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1056.23 Kcal (4422 kJ)
Calories from fat 453.56 Kcal
% Daily Value*
Total Fat 50.4g 78%
Cholesterol 262.92mg 88%
Sodium 1868.08mg 78%
Potassium 518.33mg 11%
Total Carbs 112.69g 38%
Sugars 34.98g 140%
Dietary Fiber 4.93g 20%
Protein 39.01g 78%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 12%
Iron 4mg 22%
Calcium 656.9mg 66%
Amount Per 100 g
Calories 258.38 Kcal (1082 kJ)
Calories from fat 110.95 Kcal
% Daily Value*
Total Fat 12.33g 78%
Cholesterol 64.32mg 88%
Sodium 456.99mg 78%
Potassium 126.8mg 11%
Total Carbs 27.57g 38%
Sugars 8.56g 140%
Dietary Fiber 1.21g 20%
Protein 9.54g 78%
Vitamin A 0.1mg 12%
Iron 1mg 22%
Calcium 160.7mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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