Directions:
- In bowl over simmering water, heat butter with chocolate just until melted, stirring occasionally. remove from heat. Whisk in splenda until smooth. Whisk in eggs and vanilla.
- Whisk flour with baking powder; stir into splenda mixture in two additions just until combined. Fold in chocolate chips and cherries.
- Spread in greased 8 inch square metal cake pan. Bake in 350F oven for 25 minutes or until toothpick comes out clean. Let cool; cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.03 Kcal (590 kJ) | ||
| Calories from fat | 79.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 22.86mg | 8% | |
| Sodium | 156.32mg | 7% | |
| Potassium | 78.2mg | 2% | |
| Total Carbs | 15.13g | 5% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 418.08 Kcal (1750 kJ) | ||
| Calories from fat | 235.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 14% | |
|---|---|---|---|
| Cholesterol | 67.76mg | 8% | |
| Sodium | 463.41mg | 7% | |
| Potassium | 231.84mg | 2% | |
| Total Carbs | 44.84g | 5% | |
| Sugars | 14.13g | 19% | |
| Dietary Fiber | 3.56g | 5% | |
| Protein | 5.49g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 4% | |
| Calcium | 107.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
