Cherry Cream Cheese Dessert Recipe

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Cherry Cream Cheese Dessert
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Ingredients
9
Count
Nutrition
144
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each.
  2. In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.41 Kcal (605 kJ)
Calories from fat 60.67 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 12.74mg 4%
Sodium 121.54mg 5%
Potassium 32.38mg 1%
Total Carbs 19.44g 6%
Sugars 8.34g 33%
Dietary Fiber 0.77g 3%
Protein 1.75g 3%
Vitamin C 4.1mg 7%
Iron 0.5mg 3%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 295 Kcal (1235 kJ)
Calories from fat 123.93 Kcal
% Daily Value*
Total Fat 13.77g 10%
Cholesterol 26.02mg 4%
Sodium 248.28mg 5%
Potassium 66.14mg 1%
Total Carbs 39.71g 6%
Sugars 17.04g 33%
Dietary Fiber 1.58g 3%
Protein 3.57g 3%
Vitamin C 8.3mg 7%
Vitamin A 0.1mg 1%
Iron 1mg 3%
Calcium 35.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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