Low Fat Cherry Cheesecake Dessert |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This tastes so good your company will be shocked when you tell them it's lowfat! Ingredients:
1 1/4 cups reduced-fat graham cracker crumbs (about 20 squares) |
2 tablespoons splenda sugar substitute |
1/3 cup butter, melted |
8 ounces fat free cream cheese, softened |
3 ounces fat free cream cheese, softened |
1/2 cup splenda sugar substitute |
2 eggs |
1 teaspoon vanilla |
1 (21 ounce) can light cherry pie filling |
Directions:
1. In small bowl, combine cracker crumbs and splenda; stir in butter.
2. Press into a greased 8-in. square baking dish; set aside.
3. In a mixing bowl, beat cream cheese and splenda until smooth.
4. Beat eggs and vanilla just until blended; pour over crust.
5. Bake at 350 degrees for 15-20 minutes or until almost set.
6. Cool 1 hour on a wire rack.
7. Refrigerate for 8 hours or overnight.
8. Spoon pie filling over top.
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