Directions:
- Crust: Combine graham cracker crumbs, almonds, brown sugar and salt in medium bowl. Add butter and stir.
- Press into bottom and 1 inch up sides of 10 inch springform pan.
- Bake 5 minutes at 350 degrees. Set aside.
- Reduce oven temperature to 325 degrees.
- Filling: Beat cream cheese and sugar in large bowl.
- Beat in eggs, one at a time. Beat in vanilla. Set aside 2 tbsps. toffee bits.
- Stir remaining toffee bits into batter.
- Bake 1 hour or until edges are puffed, but center is barely set.
- Topping: Mix sour cream, sugar and vanilla in medium bowl until smooth.
- Pour topping over hot cheesecake. Bake 5-10 minutes , until just set.
- Transfer to a wire rack for 10 minutes. Run knife around edges. Cool.
- Chill in refrigerator overnight.
- Decorate with 2 tbsps. reserved crushed heath bars before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.09 Kcal (1499 kJ) | ||
| Calories from fat | 164.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 80.01mg | 27% | |
| Sodium | 198.55mg | 8% | |
| Potassium | 90.84mg | 2% | |
| Total Carbs | 45.02g | 15% | |
| Sugars | 34.39g | 138% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.22g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 396.77 Kcal (1661 kJ) | ||
| Calories from fat | 182.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 28% | |
|---|---|---|---|
| Cholesterol | 88.65mg | 27% | |
| Sodium | 220mg | 8% | |
| Potassium | 100.65mg | 2% | |
| Total Carbs | 49.89g | 15% | |
| Sugars | 38.11g | 138% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 4.68g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 52.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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