Low Fat Carrot Bran Muffin Recipe

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Low Fat Carrot Bran Muffin
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Ingredients:

  • 1 1/2 cup wheat bran
  • 1 1/2 cup carrot
  • 1 large apple
  • 1/2 cup egg whites
  • 1 cup milk
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 cup raisins

Directions:

  1. Mix bran and milk together and let sit 10 min. grate carrots and apple, add to bran-milk mixture. add egg whites to mixture.
  2. Stir together flour baking soda and salt add 2 tbsp. splenda(no calories) sugar substitute. add raisins to flour and break them up. add dry ingredients to wet and mis. spray muffin tins with non stick spray and add muffin mix dividing batter evenly. other dried fruit may be used in place of raisins. Bake at 375 for 20-25 min. Cool and remove from pan onto wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1513.42 Kcal (6336 kJ)
Calories from fat 58.5 Kcal
% Daily Value*
Total Fat 6.5g 10%
Cholesterol 4.9mg 2%
Sodium 5332.58mg 222%
Potassium 3967.18mg 84%
Total Carbs 356g 119%
Sugars 45.37g 181%
Dietary Fiber 61.92g 248%
Protein 52.47g 105%
Vitamin C 30.9mg 52%
Vitamin A 1.9mg 64%
Iron 24.1mg 134%
Calcium 514.5mg 51%
Amount Per 100 g
Calories 127.64 Kcal (534 kJ)
Calories from fat 4.93 Kcal
% Daily Value*
Total Fat 0.55g 10%
Cholesterol 0.41mg 2%
Sodium 449.74mg 222%
Potassium 334.59mg 84%
Total Carbs 30.02g 119%
Sugars 3.83g 181%
Dietary Fiber 5.22g 248%
Protein 4.42g 105%
Vitamin C 2.6mg 52%
Vitamin A 0.2mg 64%
Iron 2mg 134%
Calcium 43.4mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 40
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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