Directions:
- Preheat oven to 375°.
- Combine 1 1/2 cups mozzarella, cottage cheese, and the next 5 ingredients (through black pepper) in a medium bowl.
- Spoon about 3 tablespoons cheese mixture into each uncooked manicotti.
- Pour half of tomato-basil pasta sauce into a 13 x 9-inch baking dish coated with cooking spray.
- Arrange stuffed shells in a single layer over sauce, and top with the remaining sauce.
- Pour 1 cup water into dish.
- Sprinkle the remaining 1/2 cup mozzarella evenly over sauce.
- Cover tightly with foil.
- Bake at 375° for 1 hour or until shells are tender. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.14 Kcal (1257 kJ) | ||
| Calories from fat | 23.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 6.08mg | 2% | |
| Sodium | 2137.24mg | 89% | |
| Potassium | 601.07mg | 13% | |
| Total Carbs | 52.49g | 17% | |
| Sugars | 14.92g | 60% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 16.69g | 33% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.9mg | 16% | |
| Calcium | 211.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 104.77 Kcal (439 kJ) | ||
| Calories from fat | 8.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 4% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 2% | |
| Sodium | 746.03mg | 89% | |
| Potassium | 209.81mg | 13% | |
| Total Carbs | 18.32g | 17% | |
| Sugars | 5.21g | 60% | |
| Dietary Fiber | 1.65g | 19% | |
| Protein | 5.83g | 33% | |
| Vitamin C | 3.4mg | 16% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1mg | 16% | |
| Calcium | 73.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
