Directions:
- Place ALL ingredients in a blender, cover and process until smooth.
- Pour in a container, cover and refrigerate at least 1 hour before serving.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.61 Kcal (212 kJ) | ||
| Calories from fat | 34.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 1% | |
| Sodium | 156.59mg | 7% | |
| Potassium | 58.03mg | 1% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.91 Kcal (464 kJ) | ||
| Calories from fat | 76.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 6% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 1% | |
| Sodium | 343.16mg | 7% | |
| Potassium | 127.17mg | 1% | |
| Total Carbs | 5.93g | 1% | |
| Sugars | 3.72g | 7% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.24g | 2% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 74.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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