Directions:
- Place mustard, vinegar, and peppercorns in a medium bowl; whisk. Still whisking, slowly add olive oil; continue whisking until emulsified.
- Just before serving, toss with greens; season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.48 Kcal (1262 kJ) | ||
| Calories from fat | 303.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.71g | 52% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 89.28mg | 4% | |
| Potassium | 16.72mg | 0% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 670.34 Kcal (2807 kJ) | ||
| Calories from fat | 674.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.96g | 52% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 1% | |
| Sodium | 198.5mg | 4% | |
| Potassium | 37.17mg | 0% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.26g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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