Directions:
- Cook chicken breasts with 1/4 cup of the hot sauce until completely cooked. Then shred the chicken.
- Mix cream cheese, remainder of hot sauce, and dressing all together.
- Fold in the chicken.
- Spread into 9 inch pie plate coated with cooking spray.
- Bake at 325 degrees for 15 minutes.
- Serve warm with celery ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.55 Kcal (287 kJ) | ||
| Calories from fat | 34.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 6% | |
|---|---|---|---|
| Cholesterol | 8.1mg | 3% | |
| Sodium | 301.86mg | 13% | |
| Potassium | 71.64mg | 2% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.23 Kcal (683 kJ) | ||
| Calories from fat | 81.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 6% | |
|---|---|---|---|
| Cholesterol | 19.3mg | 3% | |
| Sodium | 718.79mg | 13% | |
| Potassium | 170.6mg | 2% | |
| Total Carbs | 16.36g | 2% | |
| Sugars | 3.63g | 6% | |
| Dietary Fiber | 1.24g | 2% | |
| Protein | 3.68g | 3% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 57.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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