Directions:
- Open and strain chicken in cans. Shred using a fork. Place into a slow cooker (Crock Pot). Add Cream Cheese, Ranch Dressing, and Frank's Red Hot. Turn slow cooker on low about 1 hr before needed. Stir occasionally. Once ingredients are mixed well you can turn slow cooker to keep warm. Best served warm!
- Serve right out of slow cooker with nacho chips!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.53 Kcal (802 kJ) | ||
| Calories from fat | 159.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 31.1mg | 10% | |
| Sodium | 361.2mg | 15% | |
| Potassium | 86.24mg | 2% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 302.45 Kcal (1266 kJ) | ||
| Calories from fat | 252.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 27% | |
|---|---|---|---|
| Cholesterol | 49.11mg | 10% | |
| Sodium | 570.39mg | 15% | |
| Potassium | 136.19mg | 2% | |
| Total Carbs | 8.57g | 2% | |
| Sugars | 2.46g | 6% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 4.47g | 6% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 59.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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