Directions:
- Brown chicken in butter.
- Mix remaining ingredients together and add to the browned chicken.
- Cover and simmer for 30 minutes.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.82 Kcal (502 kJ) | ||
| Calories from fat | 35.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 439.09mg | 18% | |
| Potassium | 246.86mg | 5% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 13.35g | 53% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.5 Kcal (479 kJ) | ||
| Calories from fat | 33.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 3% | |
| Sodium | 419.57mg | 18% | |
| Potassium | 235.88mg | 5% | |
| Total Carbs | 17.42g | 6% | |
| Sugars | 12.76g | 53% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.64g | 6% | |
| Vitamin C | 27.5mg | 48% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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