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Low Fat Brownies Recipe

Low Fat Brownies Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Beat the eggs in a separate bowl, then mix with vanilla, and the mashed banana.
In a separate bowl combine flour, rolled oats, sugar and cocoa.
Pour the egg mixture into the flour/oats mixture and beat till combined.
Fold in the chocolate chips.
Pour into a 9 inch square pan lined with parchment paper or aluminum foil and bake 25 to 30 minutes.
Cool for 15 minutes and Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.25 Kcal (1546 kJ)
Calories from fat	43.66 Kcal
		% Daily Value*
Total Fat	4.85g	7%
Sodium	205.52mg	9%
Potassium	363.37mg	8%
Total Carbs	71.62g	24%
Sugars	35.43g	142%
Dietary Fiber	2.95g	12%
Protein	10.22g	20%
Vitamin C	1.8mg	3%
Iron	1.1mg	6%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	257.24 Kcal (1077 kJ)
Calories from fat	30.41 Kcal
		% Daily Value*
Total Fat	3.38g	7%
Sodium	143.18mg	9%
Potassium	253.15mg	8%
Total Carbs	49.9g	24%
Sugars	24.68g	142%
Dietary Fiber	2.05g	12%
Protein	7.12g	20%
Vitamin C	1.2mg	3%
Iron	0.8mg	6%
Calcium	30.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
10

PointsPlus

Good Points

saturated fat free,
cholesterol free

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