Directions:
- PreHeat the oven to 375 Degrees F. Grease muffin pan or line with paper muffin liners.
- Mix together the flour, baking soda, baking powder and salt.
- In a seperate bowl, beat together banana, sugar, egg, and vanilla (i used my kitchenaid.) Then add the dry ingrediants to the wet ingrediants and mix together until smooth and all ingrediants are combined.
- Pour batter into prepared muffin tin, and bake for 15-18 minutes (or until toothpick comes out clean) Let cool completely before serving.
- ~Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.65 Kcal (1041 kJ) | ||
| Calories from fat | 52.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 222.79mg | 9% | |
| Potassium | 467.44mg | 10% | |
| Total Carbs | 45.89g | 15% | |
| Sugars | 9.45g | 38% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 238.29 Kcal (998 kJ) | ||
| Calories from fat | 50.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 9% | |
| Sodium | 213.51mg | 9% | |
| Potassium | 447.97mg | 10% | |
| Total Carbs | 43.98g | 15% | |
| Sugars | 9.05g | 38% | |
| Dietary Fiber | 1.83g | 8% | |
| Protein | 4.21g | 9% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 121.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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