Directions:
- Bring rice milk to almost a boil, add margarine, egg beaters, sugar and spices, stir.
- Put bread and raisins in a round casserole dish.
- Pour milk mixture over bread and raisins.
- Put dish into a glass pie dish filled with water.
- Bake at 350 degrees for about 45 minutes or until knife pulls out clean.
- Serve with whipped cream and/or put some maple syrup on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.26 Kcal (1379 kJ) | ||
| Calories from fat | 98.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 9.39mg | 3% | |
| Sodium | 456.83mg | 19% | |
| Potassium | 262.68mg | 6% | |
| Total Carbs | 51.89g | 17% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 288.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 196.71 Kcal (824 kJ) | ||
| Calories from fat | 59.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 17% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 3% | |
| Sodium | 272.93mg | 19% | |
| Potassium | 156.93mg | 6% | |
| Total Carbs | 31g | 17% | |
| Sugars | 6.73g | 45% | |
| Dietary Fiber | 2.24g | 15% | |
| Protein | 4.81g | 16% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 10% | |
| Calcium | 172.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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