Directions:
- Coat a medium-size casserole dish with nonstick spray.
- Place the bread cubes in the casserole dish and set aside.
- In a medium-size bowl, mix together the egg substitute, sugar, milk, and vanilla.
- Add the pineapple and juice and mix thoroughly.
- Pour over the bread cubes in the casserole dish.
- Cover and place in refrigerator for at least two hours- or overnight.
- When ready to bake, preheat oven to 325 degrees.
- Uncover the casserole dish and pour the melted butter evenly over the top.
- Bake for about 50 minutes or until the top is lightly browned.
- Serve warm.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.52 Kcal (1321 kJ) | ||
| Calories from fat | 15.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 2% | |
| Sodium | 586.99mg | 24% | |
| Potassium | 99.39mg | 2% | |
| Total Carbs | 59.3g | 20% | |
| Sugars | 9.83g | 39% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 14.03g | 28% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 170.88 Kcal (715 kJ) | ||
| Calories from fat | 8.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 3% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 2% | |
| Sodium | 317.91mg | 24% | |
| Potassium | 53.83mg | 2% | |
| Total Carbs | 32.12g | 20% | |
| Sugars | 5.32g | 39% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.6g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 29.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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