Boiled Raisin Cake Recipe

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Boiled Raisin Cake
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Ingredients
8
Count
Nutrition
498
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Cream margarine and sugar together; add eggs and juice.
  2. In separate bowl, combine dry ingredients.
  3. Combine the two in one large mixing bowl.
  4. (Don't forget to fold in the raisins).
  5. Bake in 9 x 13-inch pan for 40 to 45 minutes at 350°F.
  6. This goes good with a maple icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.35 Kcal (2086 kJ)
Calories from fat 149.7 Kcal
% Daily Value*
Total Fat 16.63g 26%
Cholesterol 27.28mg 9%
Sodium 1066.33mg 44%
Potassium 428.93mg 9%
Total Carbs 85.14g 28%
Sugars 14.81g 59%
Dietary Fiber 7.33g 29%
Protein 6.96g 14%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 3%
Iron 3.8mg 21%
Calcium 131.7mg 13%
Amount Per 100 g
Calories 372.57 Kcal (1560 kJ)
Calories from fat 111.92 Kcal
% Daily Value*
Total Fat 12.44g 26%
Cholesterol 20.39mg 9%
Sodium 797.21mg 44%
Potassium 320.68mg 9%
Total Carbs 63.65g 28%
Sugars 11.07g 59%
Dietary Fiber 5.48g 29%
Protein 5.21g 14%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 2.8mg 21%
Calcium 98.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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