Directions:
- Preheat oven to 350.
- Boil noodles, rinse in cold water, set aside.
- Add remaining ingreds to large bowl and mix well.
- Add noodles, mix well,.
- Grease a 13x9 inch baking dish, pour in mixture and bake 30 minutes until top is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.91 Kcal (1385 kJ) | ||
| Calories from fat | 76.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 97.22mg | 32% | |
| Sodium | 168.95mg | 7% | |
| Potassium | 171.35mg | 4% | |
| Total Carbs | 64.35g | 21% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 161.3mg | 269% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 315.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 313.83 Kcal (1314 kJ) | ||
| Calories from fat | 72.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 13% | |
|---|---|---|---|
| Cholesterol | 92.2mg | 32% | |
| Sodium | 160.23mg | 7% | |
| Potassium | 162.51mg | 4% | |
| Total Carbs | 61.03g | 21% | |
| Sugars | 5.63g | 24% | |
| Dietary Fiber | 1.09g | 5% | |
| Protein | 8.22g | 17% | |
| Vitamin C | 153mg | 269% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 299.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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