Chicken Cobbler by Lu Recipe

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Ingredients

Count

Nutrition

1210

Calories

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Ingredients:

Serving

7 cups chicken broth , plus more as need for gravy
3 1/2 lbs chicken breast halves, with skin and bones
1/8 tsp saffron thread, crushed
2/3 cup diced carrot
2/3 cup diced celery
1 cup chopped green onion
1 cup frozen tiny peas, thawed
1/4 lb smoked ham, chopped
2/3 cup chopped onion
3 tbsp chopped parsley
1/2 cup unsalted butter
3/4 cup all-purpose flour
1 1/4 cups milk
1 egg
2 tbsp melted butter
1 cup all-purpose flour
1 cup yellow cornmeal
1/2 cup sharp cheddar cheese, grated
2 tbsp chopped parsley
4 tsp baking powder
1 tsp salt
1/2 tsp ground pepper

Directions:

Combine broth, chicken and saffron in a large pot.
Bring to boil.
Reduce heat, cover and simmer until chicken is cooked through, about 30 minutes.
Transfer chicken to large bowl and cool briefly; reserve broth.
Remove skin and bones from chicken.
Cut chicken into 3/4-inch cubes; place in 15 x 10 x 2-inch (4 quart) glass baking dish.
Bring broth to boil.
Add carrots and celery; cook 5 minutes.
Using slotted spoon, transfer to dish with chicken.
Add green onions, peas, ham, onion and parsley to chicken.
De-fat broth and add enough additional broth to equal 6 1/2 cups; set aside.
In a large saucepan melt butter over medium heat.
Add flour; whisk to combine and let cook for 2-3 minutes.
Gradually whisk in broth.
Boil until thick and smooth, whisking constantly, about 8 minutes.
Season with salt and pepper.
Add to chicken.
(Can be made 1 day ahead. Cover; chill. Bring to room temperature before continuing.) FOR TOPPING: Position rack in center of oven and preheat to 400 degs.
Whisk milk, egg and butter to blend in large bowl.
Add remaining ingredients.
Drop batter by tablespoonfuls over filling.
Bake cobbler until topping is firm and golden brown, about 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1210.05 Kcal (5066 kJ)
Calories from fat	580.1 Kcal
		% Daily Value*
Total Fat	64.46g	99%
Cholesterol	326.16mg	109%
Sodium	3147.36mg	131%
Potassium	1642.56mg	35%
Total Carbs	85.51g	29%
Sugars	15.04g	60%
Dietary Fiber	6.95g	28%
Protein	72.96g	146%
Vitamin C	27.9mg	47%
Vitamin A	0.6mg	19%
Iron	4.4mg	24%
Calcium	437.3mg	44%

Amount Per 100 g
Calories	147.85 Kcal (619 kJ)
Calories from fat	70.88 Kcal
		% Daily Value*
Total Fat	7.88g	99%
Cholesterol	39.85mg	109%
Sodium	384.55mg	131%
Potassium	200.69mg	35%
Total Carbs	10.45g	29%
Sugars	1.84g	60%
Dietary Fiber	0.85g	28%
Protein	8.91g	146%
Vitamin C	3.4mg	47%
Vitamin A	0.1mg	19%
Iron	0.5mg	24%
Calcium	53.4mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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