Directions:
- Line a 13x9 pan with one layer of graham crackers. Mix filling- melt 12 T butter in saucepan and add sugar. Beat the egg and 1/2 cup milk. Temper then add to butter mixture.Bring to a boil stirring constantly. Remove from heat. Add the pecans, coconut, 1 cup of graham cracker crumbs. Pour over the layer of graham crackers. cover with another layer of graham crackers. Then top with glaze- 2 cups powdered sugar, 1 t vanilla, 4 T softened butter, and 3 T milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11330.04 Kcal (47437 kJ) | ||
| Calories from fat | 6559.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 728.81g | 1121% | |
|---|---|---|---|
| Cholesterol | 655.53mg | 219% | |
| Sodium | 8219.15mg | 342% | |
| Potassium | 16683.9mg | 355% | |
| Total Carbs | 1147.83g | 383% | |
| Sugars | 733.04g | 2932% | |
| Dietary Fiber | 29.6g | 118% | |
| Protein | 111.04g | 222% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 15.3mg | 85% | |
| Calcium | 973mg | 97% | |
| Amount Per 100 g | |||
| Calories | 487.47 Kcal (2041 kJ) | ||
| Calories from fat | 282.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.36g | 1121% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 219% | |
| Sodium | 353.62mg | 342% | |
| Potassium | 717.81mg | 355% | |
| Total Carbs | 49.38g | 383% | |
| Sugars | 31.54g | 2932% | |
| Dietary Fiber | 1.27g | 118% | |
| Protein | 4.78g | 222% | |
| Vitamin C | 0.1mg | 5% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.7mg | 85% | |
| Calcium | 41.9mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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