Directions:
- Preheat oven to 190 deg Celsius then grease and paper line a swiss-roll tin.
- Mix first 6 ingredients.
- Add milk then fold in flour and sultanas.
- Spread into tin so it is about 3/4 inch thick. Top with streusel.
- Bake for 25-30 minutes.
- Streusel: Mix all dry ingredients then blend, with fingers, enough butter to form crumbs and small lumps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.48 Kcal (890 kJ) | ||
| Calories from fat | 35.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 12.35mg | 4% | |
| Sodium | 209.05mg | 9% | |
| Potassium | 43.79mg | 1% | |
| Total Carbs | 42.3g | 14% | |
| Sugars | 11.44g | 46% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 343.26 Kcal (1437 kJ) | ||
| Calories from fat | 57.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 6% | |
|---|---|---|---|
| Cholesterol | 19.95mg | 4% | |
| Sodium | 337.71mg | 9% | |
| Potassium | 70.75mg | 1% | |
| Total Carbs | 68.34g | 14% | |
| Sugars | 18.48g | 46% | |
| Dietary Fiber | 2.06g | 5% | |
| Protein | 3.08g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 55.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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