Directions:
- Position rack in center of oven and preheat to 350 degrees F.
- Spray 1 half-sheet pan with nonstick cooking spray. Line bottom of pan with parchment paper; spray paper.
- Sift flour and next 6 ingredients into medium bowl.
- Mix in crystallized ginger.
- Using an electric mixer, beat butter in large bowl until fluffy.
- Beat in brown sugar.
- Beat in eggs, 1 at a time.
- Gradually beat in molasses, followed by 1 cup boiling water.
- Mix in grated lemon peel.
- Gradually mix in dry ingredients.
- Transfer batter to prepared pan.
- Bake until a tester inserted into the center of the cake comes out clean, about 20 to 25 minutes.
- Transfer to a rack to cool for 15 minutes.
- Run a knife around the pan sides.
- Turn out onto a rack and peel off paper. Cool and cut into 1-inch cubes.
- Blackberry Sauce:.
- Place blackberries, sugar, and salt in a medium saucepan and cook until the berries are soft and the sugar has melted.
- Transfer to a blender and blend until smooth.
- Pour through a strainer into a bowl.
- Stir in the framboise and lemon juice.
- Set aside until ready to use.
- To assemble:
- Using a trifle bowl, start with an even layer of gingerbread cubes, top with 1/3 of the lemon curd mixture, and 1/3 of the blackberry sauce.
- Repeat 2 more times.
- Top with remaining whipped cream.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.62 Kcal (3176 kJ) | ||
| Calories from fat | 270.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 46% | |
|---|---|---|---|
| Cholesterol | 153.39mg | 51% | |
| Sodium | 493.73mg | 21% | |
| Potassium | 888.84mg | 19% | |
| Total Carbs | 115.75g | 39% | |
| Sugars | 66.95g | 268% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 183.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 244.16 Kcal (1022 kJ) | ||
| Calories from fat | 87.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 46% | |
|---|---|---|---|
| Cholesterol | 49.37mg | 51% | |
| Sodium | 158.91mg | 21% | |
| Potassium | 286.07mg | 19% | |
| Total Carbs | 37.26g | 39% | |
| Sugars | 21.55g | 268% | |
| Dietary Fiber | 1.76g | 22% | |
| Protein | 2.93g | 18% | |
| Vitamin C | 5.6mg | 29% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 23% | |
| Calcium | 59mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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