Directions:
- Mix eggs, add cream and oil, add dry mix, add water while mixing until soft mixture with no lumps.
- When adding water add enough to make a smooth but pasty dough like mixture.
- Do not make too thin such as a batter as you want this soft but spreadable ( like texture of spreadable Hummus )
- Use whisk or hand mixer
- Grease a baking sheet very well.
- I used cooking spray
- Using a back of metal Tablespoon or spreader, spread on the mixture evenly and thinly to cover the whole baking sheet.
- You want it thin but not transparent and not paper thin
- The baked product should be flexible enough to roll
- Bake at 350°F for 10-12 minutes.
- Or if you don't want a flat wrap, spread and make mixture circular, making several circles on baking sheet
- Remove baked bread from baking sheet and cool on rack.
- When warm enough to handle, fill and roll up as desired.
- I still have to make mine a bit thinner.
- Quntity depends on size and thickness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.22 Kcal (1031 kJ) | ||
| Calories from fat | 50.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 83.54mg | 28% | |
| Sodium | 627.92mg | 26% | |
| Potassium | 142.33mg | 3% | |
| Total Carbs | 4.69g | 2% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 50.8g | 102% | |
| Iron | 9.4mg | 52% | |
| Calcium | 151.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 171.71 Kcal (719 kJ) | ||
| Calories from fat | 34.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 9% | |
|---|---|---|---|
| Cholesterol | 58.26mg | 28% | |
| Sodium | 437.91mg | 26% | |
| Potassium | 99.26mg | 3% | |
| Total Carbs | 3.27g | 2% | |
| Dietary Fiber | 2.48g | 14% | |
| Protein | 35.43g | 102% | |
| Iron | 6.5mg | 52% | |
| Calcium | 105.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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