Cooks Country St. Louis-Style Pizza Recipe

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Cooks Country St. Louis-Style Pizza
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Ingredients:

Directions:

  1. Whisk together tomato sauce, tomato paste, basil and 1T sugar and oregano in a small bowl; set aside.
  2. Toss cheeses with liquid smoke in a medium bowl; set aside.
  3. Combine flour, cornstarch, 2 tsp sugar, baking powder and salt in a large bowl. Combine water and olive oil in measuring cup. Stir water mixture into flour mixture until dough starts to come together. Turn dough onto slightly floured surface and knead 3 or 4 times, until cohesive.
  4. Adjust oven rack to lower-middle position, place pizza stone (or inverted baking sheet) on rack and heat oven to 475 degrees.
  5. Divide dough into 2 equal pieces. Working with 1 piece of dough at a time, press into small circle and transfer to parchment paper dusted lightly with flour. Using rolling pin, roll and stretch dough to form 12 circle, rotating parchment as needed. Lift parchement and pizza off work surface onto inverted baking sheet (not one in the oven).
  6. Top each piece of dough with half of the sauce and half of cheese. Carefully pull parchment off of baking sheet onto hot oven stone. Bake until underside is golden brown and cheese is completely melted, 9-12 minutes. Remove pizza and parchment from oven. Transfer pizza to cooling rack and let cool a few minutes. Assemble and bake second pizza. Cut into 2 squares. Serve.
  7. Note - dough can be made in advance. Once mixed tightly wrap dough in plastic and refrigerate up to 2 days.
  8. Variation - If you would like to add pepperoni arrange them on a paper towel lined plate, cover with paper towl and microwave 2 minutes. Let cool. Add to pizza either before or after cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1691.35 Kcal (7081 kJ)
Calories from fat 851.2 Kcal
% Daily Value*
Total Fat 94.58g 146%
Cholesterol 246.66mg 82%
Sodium 4803.25mg 200%
Potassium 1388.69mg 30%
Total Carbs 135.56g 45%
Sugars 25.5g 102%
Dietary Fiber 5.61g 22%
Protein 72.92g 146%
Vitamin C 6.8mg 11%
Vitamin A 3mg 99%
Iron 2.8mg 15%
Calcium 1958.2mg 196%
Amount Per 100 g
Calories 304.29 Kcal (1274 kJ)
Calories from fat 153.14 Kcal
% Daily Value*
Total Fat 17.02g 146%
Cholesterol 44.38mg 82%
Sodium 864.16mg 200%
Potassium 249.84mg 30%
Total Carbs 24.39g 45%
Sugars 4.59g 102%
Dietary Fiber 1.01g 22%
Protein 13.12g 146%
Vitamin C 1.2mg 11%
Vitamin A 0.5mg 99%
Iron 0.5mg 15%
Calcium 352.3mg 196%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.9
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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