Low Carb Turkey Loaf Recipe

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Low Carb Turkey Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Saute onions and garlic in butter until soft.
  3. Combine all ingredients except turkey and mix well.
  4. Add turkey and incorporate thoroughly.
  5. Form into a loaf and bake in loaf pan for 45 minutes. Do not pack loaf too tightly as this will extend cooking time.
  6. Note: Uncooked loaf freezes well. Thaw thoroughly in refrigerator before baking. Cooking for 2, I split recipe into 3 loaves and freeze extras for later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.48 Kcal (1321 kJ)
Calories from fat 134.35 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 130.6mg 44%
Sodium 2086.09mg 87%
Potassium 717.7mg 15%
Total Carbs 8.53g 3%
Sugars 3.24g 13%
Dietary Fiber 1.96g 8%
Protein 37.12g 74%
Vitamin C 2.3mg 4%
Iron 1.6mg 9%
Calcium 163.5mg 16%
Amount Per 100 g
Calories 147.08 Kcal (616 kJ)
Calories from fat 62.64 Kcal
% Daily Value*
Total Fat 6.96g 23%
Cholesterol 60.89mg 44%
Sodium 972.58mg 87%
Potassium 334.61mg 15%
Total Carbs 3.98g 3%
Sugars 1.51g 13%
Dietary Fiber 0.92g 8%
Protein 17.31g 74%
Vitamin C 1.1mg 4%
Iron 0.7mg 9%
Calcium 76.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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