Directions:
- Preheat the oven to 350°F.
- Place the pita on a small baking dish. Spread the sauce evenly over the pita.
- Layer the pepperoni then vegetables over the sauce. Top with cheese then place in the oven.
- Bake for 8 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.5 Kcal (257 kJ) | ||
| Calories from fat | 15.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 4% | |
| Sodium | 270.81mg | 11% | |
| Potassium | 28.99mg | 1% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 198.78 Kcal (832 kJ) | ||
| Calories from fat | 51.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 3% | |
|---|---|---|---|
| Cholesterol | 42.43mg | 4% | |
| Sodium | 875.37mg | 11% | |
| Potassium | 93.7mg | 1% | |
| Total Carbs | 17.54g | 2% | |
| Sugars | 1.21g | 2% | |
| Dietary Fiber | 2.69g | 3% | |
| Protein | 24.78g | 15% | |
| Vitamin C | 11.1mg | 6% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 5mg | 9% | |
| Calcium | 296.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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