Low Carb Eggplant (Aubergine) Rolls Recipe

Directions:

1. Spray a 9 x11 pan generously with cooking spray.
2. Sprinkle eggplant generously with salt and set in a colander to drain for 30 minutes.
3. Rinse with cold water and pat dry.
4. Preheat oven to 350°F.
5. Spread the oil on a cookie sheet and lay the eggplant in it, then turn to coat both sides with the oil.
6. Bake for 15 to 20 minutes or until eggplant turns soft, but still holds together.
7. Meanwhile, put remaining ingredients in food processor or beat with hand mixer until thoroughly mixed.
8. When eggplant cools enough to handle, put 1/8 of the cheese mixture one each slice, then roll up.
9. Lay each roll, seam side down, in prepared pan.
10. Spoon some sauce over each one, then cover and bake at 350°F for 30 minutes.
11. Serve hot.