Directions:
- Mix together cream cheese, ricotta cheese, Swiss cheese, and mozzarella cheese.
- Stir in sour cream, cottage cheese, beaten egg, onion salt, parsley flakes, salt, and pepper.
- Precook pasta shells and rinse in cold water.
- Pour 1 cup spaghetti sauce in a 9x13 inch pan. Fill each shell with 2 Tbsp cheese mixture and place in pan. Pour remaining spaghettti sauce over shells.
- Bake 20 min covered at 350, remove cover, top with Parmesan cheese and bake uncovered for 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.98 Kcal (2340 kJ) | ||
| Calories from fat | 244.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 42% | |
|---|---|---|---|
| Cholesterol | 138.71mg | 46% | |
| Sodium | 1121.72mg | 47% | |
| Potassium | 409.36mg | 9% | |
| Total Carbs | 35.18g | 12% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 43.27g | 87% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 919.5mg | 92% | |
| Amount Per 100 g | |||
| Calories | 155.52 Kcal (651 kJ) | ||
| Calories from fat | 68.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 42% | |
|---|---|---|---|
| Cholesterol | 38.59mg | 46% | |
| Sodium | 312.08mg | 47% | |
| Potassium | 113.89mg | 9% | |
| Total Carbs | 9.79g | 12% | |
| Sugars | 1.6g | 23% | |
| Dietary Fiber | 0.94g | 13% | |
| Protein | 12.04g | 87% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 0.5mg | 9% | |
| Calcium | 255.8mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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