Directions:
- Combine water, onions, garlic powder, salt, pepper, bouillon cube and spinach (I grabbed 6 large handfuls) in saucepan until it starts to come to a boil.
- Then add butter.
- Once butter melts add in heavy whipping cream.
- Cook for a few more minutes until spinach is desired tenderness.
- If you would like put spinach in food processor or blender to make it smaller pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.63 Kcal (2653 kJ) | ||
| Calories from fat | 604.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.19g | 103% | |
|---|---|---|---|
| Cholesterol | 224.3mg | 75% | |
| Sodium | 616.41mg | 26% | |
| Potassium | 373.87mg | 8% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 146.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 194.21 Kcal (813 kJ) | ||
| Calories from fat | 185.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 103% | |
|---|---|---|---|
| Cholesterol | 68.75mg | 75% | |
| Sodium | 188.93mg | 26% | |
| Potassium | 114.6mg | 8% | |
| Total Carbs | 2.14g | 2% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 1.34g | 9% | |
| Vitamin C | 4.5mg | 25% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 8% | |
| Calcium | 44.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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