Low Carb Cream of Spinach Soup |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is the best tasting soup ever! If you are on a low carb diet and can enjoy fats, but not carbs then this is awesome. Ingredients:
1/3 cup diced onion |
2 cups water |
1 chicken bouillon cube |
6 cups fresh spinach |
1/4 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup butter |
1 pint heavy whipping cream |
Directions:
1. combine water, onions, garlic powder, salt, pepper, bouillon cube and spinach (I grabbed 6 large handfuls) in saucepan until it starts to come to a boil.
2. Then add butter.
3. Once butter melts add in heavy whipping cream.
4. Cook for a few more minutes until spinach is desired tenderness.
5. If you would like put spinach in food processor or blender to make it smaller pieces.
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