Directions:
- Preheat oven to 350 degrees.
- Beat eggs, water and vanilla until thick and foamy but not stiff.
- Stir in pecans until thoroughly coated with egg mixture.
- Mix dry ingredients thoroughly in large measuring cup.
- Pour over pecans and stir well. Making sure the dry ingredients get a chance to coat all pecans.
- Pour the mixture into a 9 X 13 baking pan and bake fore about 35-40 minutes turning over and breaking up the pecans (they will stick to the pan and to each other) every 10 minutes or so.
- Cool to warm before eating. They do taste great warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.39 Kcal (1149 kJ) | ||
| Calories from fat | 251.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Sodium | 300.37mg | 13% | |
| Potassium | 174.86mg | 4% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 573.94 Kcal (2403 kJ) | ||
| Calories from fat | 526.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.52g | 43% | |
|---|---|---|---|
| Sodium | 628.28mg | 13% | |
| Potassium | 365.76mg | 4% | |
| Total Carbs | 13.38g | 2% | |
| Sugars | 3.33g | 6% | |
| Dietary Fiber | 8.56g | 16% | |
| Protein | 9.28g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.6mg | 7% | |
| Calcium | 85.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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