Curried Pecans Recipe

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Ingredients:

Serving

1 lb pecans, whole
1 egg white
1 tbsp water
2 tbsp sugar
2 tsp orange rind, finely grated
1 tsp seasoning salt (such as lawry's)
1 tsp mild curry powder (sometimes i use 1/2 hot- 1/2 mild for a little more kick)

Directions:

Preheat oven to 250°F.
In a medium bowl, mix egg white with water until a bit frothy.
Stir in the pecans and mix until pecans are well coated with egg white mixture.
Combine sugar, orange rind, seasoned salt and curry powder in a Ziploc bag.
Remove pecans from egg white bowl,and add to the bag. Discard any remaining egg white mixture.
Seal up the bag and shake vigorously to coat pecans with spices.
Spread nuts onto two baking sheets and place in oven. I line mine with parchment paper.
Bake pecans for 20 minutes, then remove from oven and stir and spread out on pan again.
Turn off oven, place pecans back in the oven, and crack oven door. Let them remain there for 45 minutes to 1 hour, or until they are crisp.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.55 Kcal (2309 kJ)
Calories from fat	503.81 Kcal
		% Daily Value*
Total Fat	55.98g	86%
Sodium	397.74mg	17%
Potassium	336.98mg	7%
Total Carbs	13.65g	5%
Sugars	5.81g	23%
Dietary Fiber	6.94g	28%
Protein	8.22g	16%
Vitamin C	1.5mg	2%
Iron	2.4mg	13%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	621.11 Kcal (2600 kJ)
Calories from fat	567.35 Kcal
		% Daily Value*
Total Fat	63.04g	86%
Sodium	447.91mg	17%
Potassium	379.48mg	7%
Total Carbs	15.37g	5%
Sugars	6.55g	23%
Dietary Fiber	7.81g	28%
Protein	9.26g	16%
Vitamin C	1.6mg	2%
Iron	2.7mg	13%
Calcium	64.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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