Low Carb Chicken Stuffed With Chiles and Cheese Recipe

Directions:

1. Preheat oven to 400.
2. Spray a medium sized flat baking dish with nonstick spray.
3. In a bowl mix cheese, chiles with juice, and sour cream until barely combined.
4. Spread 1/4 of the cheese mixture over each chicken breast, roll up starting with smallest end, and secure with a toothpick.
5. Combine parmesan cheese and whole wheat bread crumbs on a plate.
6. Roll each chicken breast in cheese/crumbs combination.
7. Place chicken in baking dish and bake 35-45 minutes.
8. I usually put it under the broiler for 3-5 minutes to brown the top once the chicken is done.
9. Remove toothpicks before serving.