Low Carb Cheesecake Recipe

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Ingredients:

Serving

30 oz ricotta cheese
1 1/2 cups splenda sugar substitute
1 pint sour cream
6 tbsp flour
1 tbsp vanilla
16 oz cream cheese
1 tbsp lemon juice
6 eggs

Directions:

Blend ricotta cheese, splenda, and cream cheese. Add sour cream, flour, vanilla, lemon juice, and eggs (beaten after each addition). Grease and flour 10 spring form pan. Bake 1 hour at 350. Turn heat off and leave in over 1 hour more with over door closed. Let cool 15 minutes before remiving from springform pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	742.31 Kcal (3108 kJ)
Calories from fat	517.4 Kcal
		% Daily Value*
Total Fat	57.49g	88%
Cholesterol	341.51mg	114%
Sodium	711.42mg	30%
Potassium	475.86mg	10%
Total Carbs	26.86g	9%
Sugars	2.86g	11%
Dietary Fiber	1.09g	4%
Protein	29.71g	59%
Vitamin C	1.6mg	3%
Iron	1.5mg	8%
Calcium	560.9mg	56%

Amount Per 100 g
Calories	211.75 Kcal (887 kJ)
Calories from fat	147.6 Kcal
		% Daily Value*
Total Fat	16.4g	88%
Cholesterol	97.42mg	114%
Sodium	202.94mg	30%
Potassium	135.75mg	10%
Total Carbs	7.66g	9%
Sugars	0.81g	11%
Dietary Fiber	0.31g	4%
Protein	8.47g	59%
Vitamin C	0.5mg	3%
Iron	0.4mg	8%
Calcium	160mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.4

Points
20

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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