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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Rich creamy cheesecake made with splenda. Can also use same amount of white granulated sugar. Ingredients:
30 ounces ricotta cheese |
1 1/2 cups splenda sugar substitute |
1 pint sour cream |
6 tablespoons flour |
1 tablespoon vanilla |
16 ounces cream cheese |
1 tablespoon lemon juice |
6 eggs |
Directions:
1. Blend ricotta cheese, splenda, and cream cheese. Add sour cream, flour, vanilla, lemon juice, and eggs (beaten after each addition). Grease and flour 10 spring form pan. Bake 1 hour at 350. Turn heat off and leave in over 1 hour more with over door closed. Let cool 15 minutes before remiving from springform pan.
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