Directions:
- For crust: Combine the crust ingredients and spread over bottom of a 9 greased glass pie plate.
- For cheesecake: Whip the cream until it peaks.
- In separate bowl, mix the rest of the ingredients until smooth.
- Fold the whipping cream into the mixture.
- Pour into pie pan, and refrigerate to chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.34 Kcal (1174 kJ) | ||
| Calories from fat | 228.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 39% | |
|---|---|---|---|
| Cholesterol | 49.76mg | 17% | |
| Sodium | 80.34mg | 3% | |
| Potassium | 199.85mg | 4% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 339.44 Kcal (1421 kJ) | ||
| Calories from fat | 276.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 39% | |
|---|---|---|---|
| Cholesterol | 60.25mg | 17% | |
| Sodium | 97.28mg | 3% | |
| Potassium | 241.99mg | 4% | |
| Total Carbs | 10.84g | 3% | |
| Sugars | 1.41g | 5% | |
| Dietary Fiber | 2.98g | 10% | |
| Protein | 8.73g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 145mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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