Directions:
- Base: Melt butter and blend the rest of the ingredients.
- Pour into cake tin and cook for 30 minutes on 180°F.
- Once cooked allow to cool.
- Filling: Blend cream cheese, sour cream, vanilla essence, lemon and orange/mandarin juice and sugar together.
- Once you've reached a smooth and creamy texture blend in one at a time the eggs.
- Pour mixture onto base.
- Decorate with strawberries.
- As a suggestion using diet jelly that is half set pour over strawberries and then chill cheesecake overnight.
- Or if you like chocolate cheesecake just remove the citrus juices and add 1/3 cup cocoa powder.
- It really is a yummy treat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.48 Kcal (1543 kJ) | ||
| Calories from fat | 318.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.35g | 54% | |
|---|---|---|---|
| Cholesterol | 174.74mg | 58% | |
| Sodium | 245.98mg | 10% | |
| Potassium | 144.86mg | 3% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 283.11 Kcal (1185 kJ) | ||
| Calories from fat | 244.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 54% | |
|---|---|---|---|
| Cholesterol | 134.25mg | 58% | |
| Sodium | 188.98mg | 10% | |
| Potassium | 111.29mg | 3% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 2.08g | 11% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 6.19g | 16% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 83.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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