Directions:
- Mix all of the ingredients.
- Cover and refrigerate for about an hour and a half to two hours.
- Preheat the oven to 350 degrees (f).
- Roll out to 1/4 thick on a lightly floured surface, and use cookie cutters to cut the dough.
- Place the cookies on a greased pan, and bake for ten to twelve minutes, until you can touch the cookies without leaving an indentation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2269.95 Kcal (9504 kJ) | ||
| Calories from fat | 46.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Sodium | 3768.6mg | 157% | |
| Potassium | 4061.43mg | 86% | |
| Total Carbs | 514.86g | 172% | |
| Sugars | 129.62g | 518% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 38.82g | 78% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 43.3mg | 240% | |
| Calcium | 894.8mg | 89% | |
| Amount Per 100 g | |||
| Calories | 275.46 Kcal (1153 kJ) | ||
| Calories from fat | 5.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 8% | |
|---|---|---|---|
| Sodium | 457.32mg | 157% | |
| Potassium | 492.85mg | 86% | |
| Total Carbs | 62.48g | 172% | |
| Sugars | 15.73g | 518% | |
| Dietary Fiber | 1.51g | 50% | |
| Protein | 4.71g | 78% | |
| Vitamin C | 1.3mg | 17% | |
| Iron | 5.2mg | 240% | |
| Calcium | 108.6mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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