Low-Calorie Ginger Bread Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup unsweetened apple sauce |
1/2 cup dark molasses |
1/3 cup cold water |
3 1/2 cups whole wheat flour |
2 teaspoons baking soda |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 teaspoon allspice |
1 teaspoon clove |
1 teaspoon cinnamon |
2 tbs ginger powder |
Directions:
1. Mix all of the ingredients.
2. Cover and refrigerate for about an hour and a half to two hours.
3. Preheat the oven to 350 degrees (f).
4. Roll out to 1/4 thick on a lightly floured surface, and use cookie cutters to cut the dough.
5. Place the cookies on a greased pan, and bake for ten to twelve minutes, until you can touch the cookies without leaving an indentation.
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