Low-Cal Veggie Focaccia Sandwich Recipe

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Low-Cal Veggie Focaccia Sandwich
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Ingredients:

Directions:

  1. Drizzle olive oil in frying pan.
  2. Add garlic and sauté until fragrant.
  3. Julienne thick slices of each vegetable.
  4. Add zucchini, red pepper and squash to apn and sauté until soft.
  5. Add mushrooms.
  6. Sauté until soft.
  7. Toast focaccia in oven at 350°F.
  8. When vegetables are cooked, place vegetables on one side of bread.
  9. Sprinkle with fresh parmesan cheese.
  10. Place 1-2 sweet red peppers over veggies.
  11. Drizzle with balsamic vinegar, place basil leaves on top of veggies and sandwich them between the bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.97 Kcal (398 kJ)
Calories from fat 45.88 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 1.05mg 0%
Sodium 33.63mg 1%
Potassium 356.74mg 8%
Total Carbs 9.18g 3%
Sugars 6.04g 24%
Dietary Fiber 2.38g 10%
Protein 2.4g 5%
Vitamin C 129.5mg 216%
Iron 0.2mg 1%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 63.43 Kcal (266 kJ)
Calories from fat 30.65 Kcal
% Daily Value*
Total Fat 3.41g 8%
Cholesterol 0.7mg 0%
Sodium 22.46mg 1%
Potassium 238.28mg 8%
Total Carbs 6.13g 3%
Sugars 4.03g 24%
Dietary Fiber 1.59g 10%
Protein 1.61g 5%
Vitamin C 86.5mg 216%
Iron 0.1mg 1%
Calcium 23.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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