Directions:
- Cook turkey, onion, celery,salt, pepper, and garlic powder in pan coated with cooking spray.
- Spray 2 quart casserole dish with cooking spray.
- Spread 1/2 bag tater tots in casserole dish.
- Top with meat mixture.
- Layer last 1/2 of tater tots over meat.
- Combine soup and milk and pour evenly over casserole.
- Bake uncovered for 1 hour at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.31 Kcal (822 kJ) | ||
| Calories from fat | 60.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 76.89mg | 26% | |
| Sodium | 1260.1mg | 53% | |
| Potassium | 482.52mg | 10% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 24.67g | 49% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 4.9mg | 27% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 94.89 Kcal (397 kJ) | ||
| Calories from fat | 29.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 10% | |
|---|---|---|---|
| Cholesterol | 37.17mg | 26% | |
| Sodium | 609.11mg | 53% | |
| Potassium | 233.24mg | 10% | |
| Total Carbs | 4.91g | 3% | |
| Sugars | 1.63g | 14% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 11.92g | 49% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 2.4mg | 27% | |
| Calcium | 53.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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