Low Cal Turkey Tater Tot Casserole |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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this goes together quick and tastes wonderfully. my 6 yr. old son gives it two thumbs up! Ingredients:
1 lb extra lean ground turkey |
1 (16 ounce) package frozen frozen tater tots |
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup |
3/4 cup skim milk |
1/2 cup chopped onion |
1/2 cup chopped celery |
1/2 teaspoon garlic powder |
salt and pepper |
Directions:
1. cook turkey, onion, celery,salt, pepper, and garlic powder in pan coated with cooking spray.
2. spray 2 quart casserole dish with cooking spray.
3. spread 1/2 bag tater tots in casserole dish.
4. top with meat mixture.
5. layer last 1/2 of tater tots over meat.
6. combine soup and milk and pour evenly over casserole.
7. bake uncovered for 1 hour at 350.
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