Low-Cal Banana Chip Muffins Recipe

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Low-Cal Banana Chip Muffins
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Ingredients:

Directions:

  1. Combine all dry ingredients
  2. Add to wet ingredients
  3. Fold in chocolate chips
  4. Fill paper muffin cups half to three-quarters full
  5. Sprinkle with cinnamon
  6. Bake at 300 degrees for approximately 20 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.96 Kcal (557 kJ)
Calories from fat 23.73 Kcal
% Daily Value*
Total Fat 2.64g 4%
Sodium 165.95mg 7%
Potassium 154.89mg 3%
Total Carbs 25.19g 8%
Sugars 2.79g 11%
Dietary Fiber 1.07g 4%
Protein 2.51g 5%
Vitamin C 3.2mg 5%
Iron 1.4mg 8%
Calcium 27mg 3%
Amount Per 100 g
Calories 219.09 Kcal (917 kJ)
Calories from fat 39.11 Kcal
% Daily Value*
Total Fat 4.35g 4%
Sodium 273.45mg 7%
Potassium 255.23mg 3%
Total Carbs 41.51g 8%
Sugars 4.59g 11%
Dietary Fiber 1.76g 4%
Protein 4.13g 5%
Vitamin C 5.2mg 5%
Iron 2.4mg 8%
Calcium 44.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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