Banana Bread Recipe

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Banana Bread
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Ingredients
11
Count
Nutrition
414
Calories
Total time
75
Minutes
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Ingredients:

  • 2 eggs
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup sugar
  • 3 tbsp milk
  • 1/4 tsp salt
  • 1 tsp vanilla

Directions:

  1. Mash the bananas; combine with sugar, eggs and milk.
  2. Sift flour with baking powder, baking soda and salt.
  3. Combine the two mixtures.
  4. Blend in the melted butter, nutmeats and vanilla.
  5. Pour batter into a buttered loaf pan.
  6. Bake in preheated oven 325 degree for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.76 Kcal (1732 kJ)
Calories from fat 207.49 Kcal
% Daily Value*
Total Fat 23.05g 35%
Cholesterol 48.93mg 16%
Sodium 304.59mg 13%
Potassium 200.72mg 4%
Total Carbs 43.8g 15%
Sugars 17.13g 69%
Dietary Fiber 3.49g 14%
Protein 10.05g 20%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 350.64 Kcal (1468 kJ)
Calories from fat 175.84 Kcal
% Daily Value*
Total Fat 19.54g 35%
Cholesterol 41.47mg 16%
Sodium 258.13mg 13%
Potassium 170.1mg 4%
Total Carbs 37.12g 15%
Sugars 14.51g 69%
Dietary Fiber 2.95g 14%
Protein 8.52g 20%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 24.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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