Ingredients:
- 1 carton (12 oz) frozen whipped topping, thawed, divided
- 1 graham cracker crust (9 inches)
Directions:
- In a large microwave-safe bowl, melt chocolate kisses; stir until smooth. Cool slightly. Fold in 3-1/2 cups whipped topping until blended.
- Spread half of the chocolate mixture into crust; sprinkle with peanut butter cups. Top with remaining chocolate mixture. Chill for at least 30 minutes. Top with remaining whipped topping. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.17 Kcal (3522 kJ) | ||
| Calories from fat | 93.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 67.19mg | 22% | |
| Sodium | 107.74mg | 4% | |
| Potassium | 1519.6mg | 32% | |
| Total Carbs | 125.58g | 42% | |
| Sugars | 91.62g | 366% | |
| Dietary Fiber | 9.83g | 39% | |
| Protein | 66.77g | 134% | |
| Vitamin C | 371.9mg | 620% | |
| Vitamin A | 10.9mg | 365% | |
| Iron | 8.5mg | 47% | |
| Calcium | 1678.5mg | 168% | |
| Amount Per 100 g | |||
| Calories | 3058.79 Kcal (12807 kJ) | ||
| Calories from fat | 340.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.84g | 16% | |
|---|---|---|---|
| Cholesterol | 244.32mg | 22% | |
| Sodium | 391.79mg | 4% | |
| Potassium | 5525.81mg | 32% | |
| Total Carbs | 456.65g | 42% | |
| Sugars | 333.15g | 366% | |
| Dietary Fiber | 35.75g | 39% | |
| Protein | 242.8g | 134% | |
| Vitamin C | 1352.3mg | 620% | |
| Vitamin A | 39.8mg | 365% | |
| Iron | 30.9mg | 47% | |
| Calcium | 6103.7mg | 168% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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