Directions:
- Sift together flour, baking powder and cocoa.
- Cream butter and sugar until light and fluffy and beat in syrup.
- Stir in half of the flour mixture.
- Turn dough on to working surface and knead in remaining flour mixture.
- Roll out to 1/4 inch thickness.
- Sprinkle top with granulated sugar and press in with rolling pin.
- Cut dough into neat fingers (approx. 1 x 2 1/2 inches).
- Lift on to greased baking sheet.
- Prick each biscuit 2 or 3 times with a fork.
- Bake at 325oF/160oC/gas mark 3 for 15-20 minutes.
- Cool.
- Beat all remaining ingredients for filling together.
- Sandwich biscuits together in pairs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.07 Kcal (1072 kJ) | ||
| Calories from fat | 102.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 7% | |
| Sodium | 348.47mg | 15% | |
| Potassium | 115.59mg | 2% | |
| Total Carbs | 36.74g | 12% | |
| Sugars | 17.07g | 68% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 2.81g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 419.71 Kcal (1757 kJ) | ||
| Calories from fat | 167.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 17% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 7% | |
| Sodium | 571.15mg | 15% | |
| Potassium | 189.46mg | 2% | |
| Total Carbs | 60.21g | 12% | |
| Sugars | 27.99g | 68% | |
| Dietary Fiber | 2.8g | 7% | |
| Protein | 4.61g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.5mg | 8% | |
| Calcium | 116mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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