Directions:
- Heat the coffee and marshmallows in a small saucepan, stirring often until they are almost melted.
- Meanwhile, prepare an ice bath.
- Add the chocolate to the marshmallow mixture, remove from heat and keep stirring until it's smooth. Pour into a bowl and place on ice bath.
- Stir until cooled and beat with an electric mixer until frothy. In another bowl, (no need to wash beaters) beat evaporated milk until thickened and doubled in volume. Fold gently into marshmallow mixture.
- Divide into 6 custard or ice cream cups and refrigerate until set. Garnish with a dollop of whipped cream and more grated chocolate if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.47 Kcal (333 kJ) | ||
| Calories from fat | 31.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 2% | |
| Sodium | 103.96mg | 4% | |
| Potassium | 119.52mg | 3% | |
| Total Carbs | 11.04g | 4% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.17 Kcal (445 kJ) | ||
| Calories from fat | 41.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 5% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 2% | |
| Sodium | 138.89mg | 4% | |
| Potassium | 159.67mg | 3% | |
| Total Carbs | 14.75g | 4% | |
| Sugars | 6.66g | 20% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.89g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 96.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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