Directions:
- Cream butter and sugar till light and fluffy
- Then add vanilla and egg
- Add the corn starch and mix with your hands
- Slowly add the flour and baking powder (sieved together)
- Knead till you have soft dough
- Let stand for 5 min.
- Make chestnut sized balls
- Place on parchment paper on an oven tray and arrange them on it
- Place cocoa in a saucer and put 1 tbsp water in another saucer
- With a small bottle (or similar)
- Dip rim of bottle into water and then into cocoa and gently press on to top of cookies
- Wipe rim of bottle every 3-4 times
- Preheat oven to 375 F (190 C) and bake for about 25min
- Let cool on parchment for 5-10 min or until cookies come away easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.19 Kcal (453 kJ) | ||
| Calories from fat | 37.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 68.41mg | 3% | |
| Potassium | 39.04mg | 1% | |
| Total Carbs | 16.66g | 6% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.69g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 421.19 Kcal (1763 kJ) | ||
| Calories from fat | 144.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 6% | |
|---|---|---|---|
| Cholesterol | 56.12mg | 5% | |
| Sodium | 266.32mg | 3% | |
| Potassium | 152mg | 1% | |
| Total Carbs | 64.87g | 6% | |
| Sugars | 12.77g | 13% | |
| Dietary Fiber | 1.39g | 1% | |
| Protein | 2.67g | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 155.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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