Cocoa Fudge Cake Recipe

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Cocoa Fudge Cake
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Ingredients
14
Count
Nutrition
1828
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup butter , salted
  • 1/2 cup milk
  • 1 cup water
  • 2 cups sugar
  • 2 cups flour
  • 1 tsp vanilla
  • frosting
  • 1/2 cup butter
  • 1/3 cup milk
  • 1 1 lb box confectioners' sugar

Directions:

  1. Preheat over to 350 degrees.
  2. Grease and flour 9 x 13 inch pan.
  3. Combine sugar and flour.
  4. Put butter, water and cocoa powder in a sauce pan, bring to boil, then combine with sugar and flour mixture.
  5. Whisk milk, vanilla, baking soda and eggs together, then add to the rest of the mixed ingredients.
  6. Bake for 20-25 minutes, when the cake starts to shrink away from the sides of the pan it is done.
  7. Make frosting 5 minutes before the cake is supposed to come out of the over so it will be ready to frost at the right time.
  8. For frosting:.
  9. Place butter, cocoa and milk in a saucepan, bring to a boil.
  10. Remove from heat and stir in the vanilla.
  11. Stir in the powdered sugar, 1/2 a cup at a time until the frostign is thickened but pourable.
  12. Pour over the hot cake.
  13. Alternative frosting if you want to frost when the cake is cooled:.
  14. 1/2 cup butter, salted.
  15. 1 cup white sugar.
  16. 1/3 cup cream.
  17. 1/2 cup chocolate chips.
  18. 1 tsp vanilla.
  19. Bring butter, sugar and cream to boil in a saucepan. Lower heat to medium and cook for 2 minutes.
  20. Add in chocolate chips and stir until chips are melted.
  21. Remove from heat and add vanilla.
  22. Pour over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1828.21 Kcal (7654 kJ)
Calories from fat 788.98 Kcal
% Daily Value*
Total Fat 87.66g 135%
Cholesterol 265.88mg 89%
Sodium 2049.94mg 85%
Potassium 405.25mg 9%
Total Carbs 255.5g 85%
Sugars 172.75g 691%
Dietary Fiber 10.95g 44%
Protein 16.32g 33%
Vitamin A 0.9mg 28%
Iron 6.3mg 35%
Calcium 333mg 33%
Amount Per 100 g
Calories 352.13 Kcal (1474 kJ)
Calories from fat 151.96 Kcal
% Daily Value*
Total Fat 16.88g 135%
Cholesterol 51.21mg 89%
Sodium 394.84mg 85%
Potassium 78.06mg 9%
Total Carbs 49.21g 85%
Sugars 33.27g 691%
Dietary Fiber 2.11g 44%
Protein 3.14g 33%
Vitamin A 0.2mg 28%
Iron 1.2mg 35%
Calcium 64.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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