Chocolate Glaze I Recipe

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Chocolate Glaze I
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Ingredients
3
Count
Nutrition
813
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a double boiler, melt together butter, chocolate, and syrup. Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients.
  2. Pour glaze while still warm over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.29 Kcal (3405 kJ)
Calories from fat 526.45 Kcal
% Daily Value*
Total Fat 58.49g 90%
Cholesterol 61.06mg 20%
Sodium 34.12mg 1%
Potassium 15.62mg 0%
Total Carbs 94.86g 32%
Sugars 78.3g 313%
Dietary Fiber 5.92g 24%
Protein 0.28g 1%
Vitamin A 0.3mg 9%
Iron 7.1mg 39%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 487.88 Kcal (2043 kJ)
Calories from fat 315.8 Kcal
% Daily Value*
Total Fat 35.09g 90%
Cholesterol 36.63mg 20%
Sodium 20.47mg 1%
Potassium 9.37mg 0%
Total Carbs 56.91g 32%
Sugars 46.97g 313%
Dietary Fiber 3.55g 24%
Protein 0.17g 1%
Vitamin A 0.2mg 9%
Iron 4.3mg 39%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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